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| Title: Nettle | |
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Date Posted:01/24/2009 16:13 PMCopy HTML Nettle |
Occasionally, Ma Nature comes up with an extraordinarily useful plant. Stinging nettle (Urtica dioica) is one such plant. Though it’s feared, hated and underrated, every inch of the plant — root, leaf, stalk and seed — offers gifts. Learn to respect it, and it will go to work for you.
Nettle is often mistaken for a large mint, but a closer look reveals tiny hairs covering the leaves and stems. Brush lightly against the fresh plant (ouch!) and these hairs release skin irritants resulting in short-lived redness, a burning feeling and, though rarely, hives. So where’s the gift?
DYES, NETS, WINE AND CHEESE
Everywhere it grows, nettle has a long history of use. In addition to being valued as superior food and medicine, the plant formed part of the fabric of survival and cultural practices in many regions. Pounded stems yield strong fiber for fishing nets and cordage, as well as thread for a variety of fabrics — from fine, silky cloth to canvas. Leaves make a rich green dye, the roots a yellow dye. Tea acts like rennet, curdling milk in cheese making. Our forebears dined on nettle wine (or beer), and used concoctions made from the seeds to make their hair thick and sleek.
Nettle plays a dynamic role in the garden as well. The plant enlivens and conditions soil, speeds decomposition in compost heaps, and improves the health and vigor of plants. Just soak a handful of fresh nettle stalks (leaves attached) in a covered barrel of rainwater until it begins to ferment. Strain and use in a watering can or spray onto foliage.
Although nettle is most often found near streams, this highly adaptable plant can succeed in the drylands. Provide a northeast exposure, extra shade in June and July, and moderately rich, well-drained soil. Water deeply once or twice weekly. The creeping roots won’t damage foundations or septic lines, but they may be hard to eradicate once established, so be sure of your placement.
For garden use, gather nettles any time. If you want to eat them or make medicine, collect before they set seed. Don’t forget to dry some leaves for winter use. Now, about those stinging hairs: Just as cactus spines don’t stop enterprising people from eating tasty prickly pears, nettle hairs can be dealt with. Leather gloves and long sleeves make gathering nettles a cinch. Dry or cook the leaves, and the hairs are disarmed. Dry as you would yarrow or mint, then remove the leaves. Wear gloves, because the stems never lose their prickliness.
After the killing frost in the fall, cut nettles to the ground, and look forward to their return next spring. Do give something back to their soil (manure, compost or some cut nettles themselves), or eventually your nettle patch will sicken.
REAL FOOD
For me, nettle satisfies an almost cellular hunger; eating it the first time each spring approaches a religious experience. It is one of the highest known sources of protein in a leafy green, and offers a broad palette of vitamins, minerals and micronutrients. Although nettle leaves are used exactly as you would spinach or chard, their rich, hearty flavor has much more pizzazz. They contain so much chlorophyll they nearly stain the pot green. (Indeed, leaves are used today as a commercial source of chlorophyll.) For the simplest preparation, simmer five minutes in a small amount of water; turn once during cooking. (I season mine with butter and tamari soy sauce.) Save the broth for a soup base, or savor it as a beverage.
HERBAL HEALTH INSURANCE
When nettle is used as fodder, chickens lay more eggs, cows produce more milk, and tired, drab horses become frisky and sport shinier coats. Is it surprising, then, that nettle does a few things for humans? This humble plant excels in an area modern pharmaceuticals can’t touch — keeping things working well so they don’t break down in the first place.
A restorative, tonifying herb, nettle vitalizes and normalizes glands and organs, purifies the blood and strengthens bones. In a paradoxical vein, juice or tea from fresh leaves soothes burns and stings — even nettle stings. Go figure. Though it increases nursing moms’ milk, it is also astringent, stopping inappropriate bleeding, drying up waterlogged lungs, etc. An alcohol extract of fresh leaves helps relieve hay fever. Because nettle promotes excretion of excess acids, it’s great for gouty, creaky joints and some skin conditions.
Regular use is like giving your body a new set of spark plugs. Of course, the best time for new plugs is after a lethargic winter of heavy foods. A mess of fresh nettle greens is the perfect spring tonic, when overwrought livers crave luxuriantly green food.
Daring souls may explore a startling option once prescribed by herbally- oriented doctors. “Urtication therapy” (stinging yourself with nettle intentionally) is similar to bee sting therapy. It awakens circulation, enlivens nerves and lymphatic flow, thereby easing congested, stiff areas (like arthritic joints). Any takers?
Really, for all the dread and fear, the occasional sting isn’t that terrible. Pain can be relieved instantly using antidote plants grown nearby. (Chew briefly and apply the moist plant to the area.) For example, try “self heal” (Prunella vulgaris), an attractive ground cover in the mint family. Those of scanty faith can keep Benadryl cream on hand.
If trying nettle sounds enticing to you, and you’re tempted to overdo a good thing, don’t. Overuse (more than two cups of tea a day) can dry you out. Keep in mind that no single remedy creates health — but in the meantime, inviting nettle into your life is an excellent beginning.
RESOURCES
Where to Get Nettle Seeds:
Johnny’s Selected Seeds, (800) 879-2258, www.johnnyseeds.com
Bountiful Gardens (707) 459-6410, www.bountifulgardens.org
Check with your local nurseries; they may be able to order nettle seedlings for you.
Where to Get Dried Organic Nettle Leaf:
Available on the Internet, at herb stores, and at most large health food stores.
Bedtime Reading:
Healing Wise, by Susun Weed, Ash Tree Publishing, Woodstock, 1989. Includes 25 pages devoted to nettle, including uses for leaves, seeds and root, and recipes for cooked greens.
This article is from Gardening the Southwest: How to care for your land while growing food, medicine and beauty (Healing Earth Publications, 1999), available through the author