wormwood
absinthe

    Wormwood is a plant and an herb. Absinthe is made from wormwood.

botanical information:

    Botanical name: Artemisia absinthium

    Common name: absinthe, wormwood

    Threatened species: Greater wormwood oil is made from Artemisia gracilis, is a rare European alpine plant that is a threatened species. The oil was used as a flavoring for alcoholic beverages and to create the alpine liquer Genipy.

astrological correspondences:

    Astrological planet: Mars

magickal correspondences and uses:

    Magickal uses: absinthe: love, passion

    Mars spells: Wormwood (as an herb) may be used in as an ingredient or substitute for magick spells and formulas related to Mars matters (aggression, courage, defensive magick, exorcism, healing after surgery, hex-breaking, lust, physical strength, politics, protection, sexual energy, sexual potency, and strength). Be careful about substitutions for preparations that will be ingested or come in contact with the skin. These substitutions do not apply to medical uses.

Some herbs may be poisonious under some conditions. Exercise appropriate care.

    Wild gathering: Avoid wild gathering. Some plants are endangered species. Some plants can be toxic just by touch. Even experts can make deadly misidentifications of wild plants. Please grow your own herbs in your own  garden (or window boxes).

Wormwoods

Botanical: N.O. Compositae

The whole family is remarkable for the extreme bitterness of all parts of the plant: 'as bitter as Wormwood' is a very Ancient proverb.

In some of the Western states of North America there are large tracts almost entirely destitute of other vegetation than certain kinds of Artemisia, which cover vast plains. The plants are of no use as forage: and the few wild animals that feed on them are said to have, when eaten, a bitter taste. The Artemisias also abound in the arid soil of the Tartarean steppes and in other similar situations.

Botanical: Artemisia absinthium (LINN.)
Family: N.O. Compositae

The Common Wormwood held a high reputation in medicine among the Ancients. Tusser (1577), in July's Husbandry, says:

'While Wormwood hath seed get a handful or twaine

To save against March, to make flea to refraine:

Where chamber is sweeped and Wormwood is strowne,

What saver is better (if physick be true)

For places infected than Wormwood and Rue?

It is a comfort for hart and the braine

And therefore to have it it is not in vaine.'

According to the Ancients, Wormwood counteracted the effects of poisoning by hemlock, toadstools and the biting of the seadragon. The plant was of some importance among the Mexicans, who celebrated their great festival of the Goddess of Salt by a ceremonial dance of women, who wore on their heads garlands of Wormwood.

With the exception of Rue, Wormwood is the bitterest herb known, but it is very wholesome and used to be in much request by brewers for use instead of hops. The leaves resist putrefaction, and have been on that account a principal ingredient in antiseptic fomentations.

An Old Love Charm

'On St. Luke's Day, take marigold flowers, a sprig of marjoram, thyme, and a little Wormwood; dry them before a fire, rub them to powder; then sift it through a fine piece of lawn, and simmer it over a slow fire, adding a small quantity of virgin honey, and vinegar. Anoint yourself with this when you go to bed, saying the following lines three times, and you will dream of your partner "that is to be":

"St. Luke, St. Luke, be kind to me,

In dreams let me my true-love see." '

The Common Wormwood grows on roadsides and waste places, and is found over the greater part of Europe and Siberia, having been formerly much cultivated for its qualities. In Britain, it appears to be truly indigenous near the sea and locally in many other parts of England and Scotland, from Forfar southwards. In Ireland it is a doubtful native. It has become naturalized in the United States.

---Description---The root is perennial, and from it arise branched, firm, leafy stems, sometimes almost woody at the base. The flowering stem is 2 to 2 1/2 feet high and whitish, being closely covered with fine silky hairs. The leaves, which are also whitish on both sides from the same reason, are about 3 inches long by 1 1/2 broad, cut into deeply and repeatedly (about three times pinnatifid), the segments being narrow (linear) and blunt. The leaf-stalks are slightly winged at the margin. The small, nearly globular flowerheads are arranged in an erect, leafy panicle, the leaves on the flower-stalks being reduced to three, or even one linear segment, and the little flowers themselves being pendulous and of a greenish-yellow tint. They bloom from July to October. The ripe fruits are not crowned by a tuft of hairs, or pappus, as in the majority of the Compositae family.

The leaves and flowers are very bitter, with a characteristic odour, resembling that of thujone. The root has a warm and aromatic taste.

---Cultivation---Wormwood likes a shady situation, and is easily propagated by division of roots in the autumn, by cuttings, or by seeds sown in the autumn soon after they are ripe. No further care is needed than to keep free from weeds. Plant about 2 feet apart each way.

---Parts Used---The whole herb - leaves and tops - gathered in July and August, when the plant is in flower and dried.

Collect only on a dry day, after the sun has dried off the dew. Cut off the upper green portion and reject the lower parts of the stems, together with any discoloured or insect-eaten leaves. Tie loosely in bunches of uniform size and length, about six stalks to a bunch, and spread out in shape of a fan, so that the air can get to all parts. Hang over strings, in the open, on a fine, sunny, warm day, but in half-shade, otherwise the leaves will become tindery; the drying must not be done in full sunlight, or the aromatic properties will be pa